ClubCOLLECTIVE October 2021
Anchor Food Professionals’ competition Proud To Be A Chef has opened applications for 2022. The competition allows aspiring apprentice chefs to be immersed in a competition that recognises, develops and supports them to become the culinary leaders of tomorrow.
Enter yourself or encourage one of your talented apprentices to apply before Sunday, 31 October 2021.
Watch the highlights from the 2020 competition below.
Contact Information
Name: Malyce McFaul
Title: Trade Marketing Assistant
Mobile: 0432 358 197
Email: proudtobeachef@fonterra.com
Website: https://www.proudtobeachef.com/au/en.html
