Call Francis Loughran, Concept Specialist, for a Free One-Hour Consultation

ClubCOLLECTIVE October 2021

New food and beverage concepts in clubs drive member demand for new dining experiences.

Future Food's Concept Development Service is a collection of disciplines combining the business of food and the creativity of a culinary vision. They have proven experience in developing specialist concepts for clubs — all developed individually and built upon a platform of creativity, market relevance and financial sustainability. 

“Working with Future Food has been a fantastic experience and not only met, but exceeded our expectations. The knowledge of multiple industry concepts, along with a passion for food, has paved the way for our new brand and strategy to stand out among an increasingly competitive market. Future Food has been attentive to our needs, willing to work within our internal challenges, and apply key learnings to create a successful outcome.”  - Glenn Sanders, ACCM General Manager | Bentleigh RSL

Future Food's services include:

Concept Creation

Concept Development

Operational Planning

- Interior Design Considerations
- Brand Development
- Culinary Beverage Development
- Beverage Development
- Operations and Service Model
- Process Management

- Processes and Systems
- Logo Development Brand Application
- Pre-opening Planning
- Staffing Format and Training
- Operational Management Guidelines
- Post Opening Review and Recommendation

- Processes and Systems
- Logo Development Brand Application
- Pre-opening Planning
- Staffing Format and Training
- Operational Management Guidelines
- Post Opening Review and Recommendations

Contact Information
Name: Francis Loughran
Title: Managing Director
Mobile: 0418 586 149
Email: floughran@futurefood.com.au
Website: https://www.futurefood.com.au

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