ClubCOLLECTIVE September 2021
Securing the right hospitality operator allows clubs to provide a contemporary food and hospitality offering that is completely aligned to their existing member base and future target markets.
Future Food's Expression of Interest and Management Services align your hospitality requirements with industry best practices. Adopting a collaborative approach, Future Food will advise, coordinate and lead an exacting process to ensure the best operators are considered, invited to respond and assessed against stringent selection criteria.
The aim is to partner your club with the most suitable hospitality operator(s) through the following process:
- UNDERSTANDING THE BRIEF
Your project is unique. We strive to understand your hospitality aspirations and assist to devise the food direction and strategy. - THE CAMPAIGN
We provide professional documentation including advertising artwork and Information Memorandum documents to ensure that your project reaches the right operators in a comprehensive and professional campaign. - DIRECT APPROACH TO OPERATORS
Our database provides an established foundation for the campaign, to reach out to national and local Club Catering specialists and hospitality operators. - A CONSIDERED PROCESS
Our experience across many industry sectors (not only clubs) ensures that our EOI projects are streamlined and simple for our Clients. Our processes extract all business-critical information to assess the most suitable proponents based on their capability and proven track record. - EOI/TENDER – REVIEW
We review and assess all submissions against detailed criteria. Our processes include scoring matrix development, assessment weighting, interview chairing and review panel discussions. - RECOMMENDATION SUMMARY
We provide a summarised recommendations report for the Board, to determine the best fit solution for your specific catering requirements and expert advice relating to short-listed responses.
Speak with Future Food here.
Contact Information
Name: Allan Forsdick
Title: Senior Food & Hospitality Consultant & Club Specialist
Mobile: 0401 557 760
Email: aforsdick@futurefood.com.au
Website: https://www.futurefood.com.au
