The satisfaction of southern fried chicken with the sweetness of pineapple - this is the snack you never knew you needed!
Check out our way of frying pineapple rings like buttermilk chicken in the second episode of stories from the back out house.
It has the spice and crunch you're anticipating with a warm, sweet, surprising finish.
Find Golden Circle Pineapple Crushed at your nearest distributor, and try this recipe!
Click here to watch the recipe video
Southern Fried Pineapple
Ingredients:
200g 1 X 3kg Golden Circle Pineapple Pieces / Slices in Syrup
200ml Butter Milk
60ml Peri Peri Mayo
Salt
Chopped Chives
Southern Fried Flour (SF) Ingredients:
1 kg Plain Flour
50g Paprika
50g Cajun Spice
50g Onion Powder
50g Garlic Powder
1 kg Plain Flour
Method:
Step One Cut Rings in Half and Soak pineapple in buttermilk for 2-3 hours or overnight if you have the time.
Step Two Remove Pineapple from buttermilk and dust with SF flour.
Step Three Fry Pineapple at 180 until golden brown, remove and drain.
Step Four Chop chives keep to the side.
Step Five Place pineapple on plate with peri peri mayo.
Step Six Garnish with chives and sea salt.
Contact Information
Name: Nick Best
Title: Regional key Account manager
Mobile: 0449546209
Email: nicholas.best@kraftheinz.com
Website: https://www.kraftheinzfoodservice.com.au/
