ClubCOLLECTIVE October 2024
Get Platriotic! We've enlisted Chef Jamie Gannon to show us fresh and modern ways to use our Golden Circle Pineapple - now it's your turn! Reach out to your nearest distributor to get your hands on our Aussie grown Golden Circle Pineapple range and support Aussie produce on your Clubs menu.
We are reinventing the pie to now include pineapple, using our Golden Circle Pineapple in the fried Sandwich filled with Ricotta & Pineapple Compote.
Ingredients
- 2 Slices Of Bread
- 100g Ricotta
- 1tsp Cinnamon Sugar
- 1 packet Sweet Batter Mix
- 1tsp Flour For Dusting.
- 1L Golden Circle Pineapple Juice (from can)
- 1 Cinnamon Stick
- 100ml Lemon Juice
- 100ml Apple Cider Vinegar
- 3kg Golden Circle Pineapple Crushed in Syrup (Keep half the Juice)
- 20ml Apple Cider Vinegar
Method
Pineapple Syrup Method:
- Place all ingredients into a pot.
- Bring to the boil and simmer until syrup coats the back of a spoon.
- Set aside and use as directed, keeping the cinnamon and star anise in liquid.
Pineapple Compote Method:
- Strain 1/2 the juice from the pineapple
- Heat the pineapple with juice until PA becomes tender and juice is reduced
- Add syrup and stir in ensuring all pieces are coated
Balance flavour with apple cider vinegar, set aside and cool
Pineapple Sandwich Method:
- Spread ricotta evely over bread
- Cover ricotta with pineapple compote and close the sandwich
- Pinch the outside of the bread so that the filling doesn't spill out
- Lightly dust sandwich in flour then dip into batter, allowing the excess batter to drip off before placing into the fryer
- Fry sandwich until batter is golden brown and crunchy at 180 degrees
- Remove from oil and drain - dust with cinnamon sugar
- Cut sandwich plate, drizzle with batch pineapple syrup
Contact Information
Name: Nick Best
Title: Regional key Account manager
Mobile: 0449546209
Email: nicholas.best@kraftheinz.com
Website: https://www.kraftheinzfoodservice.com.au/
